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Main dishes

HEALTHY LIVING Creamy Cheesy Chicken Enchiladas

photo by:kraft
You're only 15 minutes away from enjoying these awesome cheesy chicken enchiladas. Get out the corn tortillas and some salsa and let's talk.
15 min
50 min
4 servings

What You Need

cups  chopped cooked chicken
can  (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
lb.  (4 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
 corn tortillas (6 inch)
cup  TACO BELL® Thick & Chunky Medium Salsa

Make It

HEAT oven to 350°F

COMBINE chicken, soup and 2% Milk VELVEETA. Spoon down centers of tortillas; roll up.

PLACE, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa. Cover.

BAKE 30 to 35 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

How to Cube VELVEETA
Cut measured amount of VELVEETA into slices, about 1/2 inch thick. Cut each slice crosswise in both directions to make cubes.
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