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Desserts

HEALTHY LIVING Easy Apricot-Almond Pudding Pie

photo by:kraft
Apricot preserves, almonds and cheesecake-flavor pudding fill a graham cracker crumb crust. It's tangy with a little crunch and super easy to make.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings

What You Need

1/2
cup  sugar-free apricot preserves
1
 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1/4
cup  PLANTERS Sliced Almonds, toasted, divided
2
pkg.  (1 oz. each) JELL-O Cheesecake Flavor Fat Free Sugar Free Instant Pudding
1-1/2
cups  cold fat-free milk
1/4
tsp.  almond extract
2
cups  thawed COOL WHIP LITE Whipped Topping

Make It

SPREAD preserves onto bottom of crust; top with half the nuts.

BEAT pudding mixes, milk and extract in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over ingredients in crust.

REFRIGERATE 3 hours or until firm. Sprinkle with remaining nuts just before serving.

Kraft Kitchens Tips

Substitute
Prepare using JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding.
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