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Salads & sides

HEALTHY LIVING Easy Potatoes Au Gratin

photo by:kraft
This potatoes au gratin dish is as easy as our original recipe, only it calls for reduced-fat versions of soup and sharp cheddar cheese.
time
prep:
5 min
total:
55 min
servings
total:
8 servings

What You Need

1
pkg.  (16 oz.) frozen hash browns, thawed
1
can  (10-3/4 oz.) 98%-fat-free condensed cream of mushroom soup
1
pkg.  (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 1-1/2-qt. casserole sprayed with cooking spray.

BAKE 45 to 50 min. or until heated through.

Kraft Kitchens Tips

Use Your Microwave
Combine ingredients and spoon into microwaveable casserole as directed; cover. Microwave on HIGH 15 min. or until heated through, stirring every 5 min.
Special Extra
Prepare as directed, stirring 3 sliced green onions into hash brown mixture before baking as directed.
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