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Main dishes

HEALTHY LIVING Easy Skillet Chicken Stir-Fry

photo by:kraft
Minced garlic, soy sauce and frozen stir-fry vegetables make this chicken skillet quick, easy and tasty.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1 cup each

What You Need

1
lb.  boneless skinless chicken breasts, cut into thin strips
2
cloves  garlic, minced
1
Tbsp.  olive oil
1-1/4
cups  water
1/4
cup  lite soy sauce
2
tsp.  sugar
1
pkg.  (16 oz.) frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
2
cups  instant brown rice, uncooked
2
Tbsp.  chopped PLANTERS Dry Roasted Peanuts

Make It

COOK and stir chicken and garlic in hot oil in large skillet on medium-high heat 5 min. or until chicken is done.

ADD water, soy sauce, sugar and vegetables; stir. Bring to boil.

STIR in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork; sprinkle with nuts.

Kraft Kitchens Tips

Substitute
Substitute 1 lb. boneless beef steak for the chicken.
How to Easily Cut Chicken
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
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