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6 servings, 1 cup each
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Substitute 1 lb. boneless beef steak for the chicken.
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
Low in fat, this simple stir-fry provides both vitamin C and an excellent source of vitamin A from the vegetables. And as a bonus, you'll get 3/4 cup of vegetables in each delicious serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.