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48 servings, 2 Tbsp. each
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Omit tomatoes, peppers and onions. Prepare dip as directed, substituting CLASSICO Basil Pesto Pasta Sauce for the salsa. Top with 1/4 cup each chopped black olives, sun-dried tomatoes and red onions.
This colorful dip can be prepared ahead of time. Refrigerate up to 2 hours before serving.
Better-for-you ingredients topped with vegetables make this classic layered dip part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.