Comida Kraft
Recipe Box

HEALTHY LIVING Fettuccine Alfredo

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1 cup each

Think fettuccine Alfredo is too rich, or too complicated, for a weeknight? Think again. Ours is super-simple to make—and it's a Healthy Living recipe, too!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, whisk broth and flour in medium saucepan until blended. Add reduced-fat cream cheese, 2 Tbsp. Parmesan, nutmeg and pepper; stir. Cook 2 min. or until mixture comes to boil and thickens, stirring constantly.
  • Drain pasta; return to pan. Add sauce; toss to coat. Sprinkle with remaining Parmesan and parsley.

Substitute

Prepare using whole wheat fettuccine.

Special Extra

Garlic lovers can add 1/8 tsp. garlic powder.

Makeover - How We Did It

We replaced the butter and milk used in the traditional recipe with chicken broth, flour and PHILADELPHIA 1/3 Less Fat than Cream Cheese. In addition, we decreased the amount of Parmesan cheese. These changes will save you 310 calories and 21g of fat per serving when compared to that of the traditional recipe.

Servings

  • 4 servings, 1 cup each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Fat

Nutrition Bonus

Help your friends and family eat right with this delicious dish that's prepared with better-for-you products.

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 290
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 340mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

HEALTHY LIVING Fettuccine Alfredo is rated 3.6 out of 5 by 10.
  • 2016-07-23T09:55CST
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Rated 5 out of 5 by from The recipe itself is so easy and delicious, I give it five stars easily! The recipe itself is so easy and delicious, I give it five stars easily! But the portion size? That's a joke. I am a small woman (5"2" and 104 pounds) and the serving size on this meal of 1 cup is ridiculous. It's just a way to get the calorie count under 300 to call this a light meal, but really, unless its a side dish (and 300 calories for a side dish is way too much!) you and your guests will definitely eat two to three times that amount just to have a decent sized meal. So just be aware that the calorie count on this only LOOKS low, but when you eat a regular portion, that number will go way up.
Date published: 2012-05-17
Rated 3 out of 5 by from i have made this recipe three times now, something big is missing, not too sure what though, and it... i have made this recipe three times now, something big is missing, not too sure what though, and it can be a bit sour tasting, still workin on fixing something, it is good though and others seem to like it when i make it, but i add more garlic and also a bit more cheese! i will make it again but gotta tweak it a bit!
Date published: 2012-01-13
Rated 1 out of 5 by from Not great. Not great. I added spinach, garlic, steamed broccoli, red pepper and it still didn't really have much of a flavor. Pretty bland.
Date published: 2013-01-31
Rated 1 out of 5 by from This was horrible! This was horrible! The sauce did not taste like alfredo sauce, and nobody in my family ate it. Never making it again!
Date published: 2012-08-02
Rated 4 out of 5 by from Very good! Very good! Even my picky two older ate it really well! It was also simple to make! I will be making this again!
Date published: 2012-02-13
Rated 5 out of 5 by from A go to recipe for a quick and easy alfredo sauce. A go to recipe for a quick and easy alfredo sauce. Great at home and mid week
Date published: 2011-12-24
Rated 5 out of 5 by from I forgot to mention, I replace the flour with whole wheat flour.... I forgot to mention, I replace the flour with whole wheat flour....
Date published: 2013-11-18
Rated 5 out of 5 by from We love this recipe, and don't miss the extra calories at all. We love this recipe, and don't miss the extra calories at all.
Date published: 2012-09-25
  • 2016-07-23T09:55CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_9
  • loc_en_US, sid_91370, PRD, sort_relevancy
  • clientName_khcrm

K:47381v0:91370

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