HEALTHY LIVING Fettuccine Alfredo

4.1
(458) 400 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1 cup each

Maybe you think Alfredo is too rich, or too complicated, for a weeknight. Think again. Our version is simple and so full of flavor, only you will know it's a smarter choice.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, whisk broth and flour in medium saucepan until blended. Add reduced-fat cream cheese, 2 Tbsp. Parmesan, nutmeg and pepper; stir. Cook 2 min. or until mixture comes to boil and thickens, stirring constantly.
  • Drain pasta; return to pan. Add sauce; toss to coat. Sprinkle with remaining Parmesan and parsley.

Substitute

Prepare using whole wheat fettuccine.

Special Extra

Garlic lovers can add 1/8 tsp. garlic powder.

Makeover - How We Did It

We replaced the butter and milk used in the traditional recipe with chicken broth, flour and PHILADELPHIA 1/3 Less Fat than Cream Cheese. In addition, we decreased the amount of Parmesan cheese. These changes will save you 310 calories and 21g of fat per serving when compared to that of the traditional recipe.

Servings

  • 4 servings, 1 cup each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Fat

Nutrition Bonus

Help your friends and family eat right with this delicious dish that's prepared with better-for-you products.

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 340mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 3g
Protein 12g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Boagie |

    I forgot to mention, I replace the flour with whole wheat flour....

  • polar_098 |

    This was a bit bland for us.

  • cheeseygoodness |

    Not great. I added spinach, garlic, steamed broccoli, red pepper and it still didn't really have much of a flavor. Pretty bland.

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