Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

HEALTHY LIVING Fettuccine Alfredo

HEALTHY LIVING Fettuccine Alfredo recipe
photo by:kraft
Maybe you think Alfredo is too rich, or too complicated, for a weeknight. Think again. Our version is simple and so full of flavor, only you will know it's a smarter choice.
20 min
20 min
4 servings, 1 cup each
Magazine Acquisition

What You Need

lb.  fettuccine, uncooked
cups  fat-free reduced-sodium chicken broth
tsp.  flour
cup  PHILADELPHIA 1/3 Less Fat than Cream Cheese
Tbsp.  KRAFT Grated Parmesan Cheese, divided
tsp.  ground nutmeg
tsp.  pepper
Tbsp.  chopped fresh parsley

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, whisk broth and flour in medium saucepan until blended. Add reduced-fat cream cheese, 2 Tbsp. Parmesan, nutmeg and pepper; stir. Cook 2 min. or until mixture comes to boil and thickens, stirring constantly.

DRAIN pasta; return to pan. Add sauce; toss to coat. Sprinkle with remaining Parmesan and parsley.

Kraft Kitchens Tips

Prepare using whole wheat fettuccine.
Special Extra
Garlic lovers can add 1/8 tsp. garlic powder.
Makeover - How We Did It
We replaced the butter and milk used in the traditional recipe with chicken broth, flour and PHILADELPHIA 1/3 Less Fat than Cream Cheese. In addition, we decreased the amount of Parmesan cheese. These changes will save you 310 calories and 21g of fat per serving when compared to that of the traditional recipe.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email