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Main dishes

HEALTHY LIVING Fettuccine Alfredo

HEALTHY LIVING Fettuccine Alfredo recipe
photo by:kraft
Maybe you think Alfredo is too rich, or too complicated, for a weeknight. Think again. Our version is simple and so full of flavor, only you will know it's a smarter choice.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1 cup each
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What You Need

1/2
lb.  fettuccine, uncooked
1-1/4
cups  fat-free reduced-sodium chicken broth
4
tsp.  flour
1/3
cup  PHILADELPHIA 1/3 Less Fat than Cream Cheese
3
Tbsp.  KRAFT Grated Parmesan Cheese, divided
1/4
tsp.  ground nutmeg
1/8
tsp.  pepper
2
Tbsp.  chopped fresh parsley

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, whisk broth and flour in medium saucepan until blended. Add reduced-fat cream cheese, 2 Tbsp. Parmesan, nutmeg and pepper; stir. Cook 2 min. or until mixture comes to boil and thickens, stirring constantly.

DRAIN pasta; return to pan. Add sauce; toss to coat. Sprinkle with remaining Parmesan and parsley.

Kraft Kitchens Tips

Substitute
Prepare using whole wheat fettuccine.
Special Extra
Garlic lovers can add 1/8 tsp. garlic powder.
Makeover - How We Did It
We replaced the butter and milk used in the traditional recipe with chicken broth, flour and PHILADELPHIA 1/3 Less Fat than Cream Cheese. In addition, we decreased the amount of Parmesan cheese. These changes will save you 310 calories and 21g of fat per serving when compared to that of the traditional recipe.
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