HEALTHY LIVING French Country Chicken Casserole - Kraft Recipes Top
Comida Kraft
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HEALTHY LIVING French Country Chicken Casserole

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8 servings

Carrots, mushrooms and ground thyme give this easy baked chicken dish its fabulous French-country flair.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray; brush with dressing. Add carrots and mushrooms; cover with soup.
  • Add hot water to stuffing mix; stir just until moistened. Spoon over chicken; sprinkle with cheese and thyme.
  • Bake 40 min. or until chicken is done (165°F).

Special Equipment Needed


Prepare using your favorite combination of vegetables, such as sliced celery, chopped onions, frozen peas and/or frozen corn.


  • 8 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The creamy soup helps keep the chicken in this delicious low-fat main-dish casserole nice and moist. And as a bonus, the colorful carrots add both flavor and an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 7g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 640mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 4g
Protein 31g
% Daily Value
Vitamin A 130 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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