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4 servings, 2-1/4 cups each
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Prepare using coarsely chopped regular carrots.
Enjoy 3/4 cup of vegetables in each satisfying serving of this delicious low-calorie, low-fat and low-sodium meal. And as a bonus, the bright orange carrots are high in vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.