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Appetizers

HEALTHY LIVING Hot Artichoke-Caramelized Onion Dip

photo by:kraft
Sweet, golden-brown caramelized onions give this hot artichoke dip its luscious flavor. Reduced-fat mayo helps it earn a Healthy Living badge.
time
prep:
25 min
total:
50 min
servings
total:
21 servings, 2 Tbsp. each

What You Need

1
tsp.  oil
1
 sweet onion, coarsely chopped
1
can  (14 oz.) artichoke hearts, drained, chopped
1
cup  KRAFT Grated Parmesan Cheese
1
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1
 green onion, sliced

Make It

HEAT oven to 350ºF.

HEAT oil in skillet on medium heat. Add sweet onions; cook 12 to 15 min. or until onions are golden brown and tender, stirring occasionally. Remove from heat. Mix with all remaining ingredients except green onions.

SPOON into shallow ovenproof dish sprayed with cooking spray.

BAKE 20 to 25 min. or until hot and bubbly. Top with green onions.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh vegetable dippers, such as thick bell pepper wedges, large mushroom caps and/or thick diagonally cut carrot slices.
Make Ahead
This delicious dip can be mixed together ahead of time. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or until lightly browned. Top with green onions.
Substitute
Substitute a 9-inch pie plate for the ovenproof dish.
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RecipeDetail
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