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HEALTHY LIVING Hot Artichoke-Caramelized Onion Dip

photo by:kraft
Sweet, golden-brown caramelized onions give this hot artichoke dip its luscious flavor. Reduced-fat mayo helps it earn a Healthy Living badge.
25 min
50 min
21 servings, 2 Tbsp. each

What You Need

tsp.  oil
 sweet onion, coarsely chopped
can  (14 oz.) artichoke hearts, drained, chopped
cup  KRAFT Grated Parmesan Cheese
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
 green onion, sliced

Make It

HEAT oven to 350ºF.

HEAT oil in skillet on medium heat. Add sweet onions; cook 12 to 15 min. or until onions are golden brown and tender, stirring occasionally. Remove from heat. Mix with all remaining ingredients except green onions.

SPOON into shallow ovenproof dish sprayed with cooking spray.

BAKE 20 to 25 min. or until hot and bubbly. Top with green onions.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh vegetable dippers, such as thick bell pepper wedges, large mushroom caps and/or thick diagonally cut carrot slices.
Make Ahead
This delicious dip can be mixed together ahead of time. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or until lightly browned. Top with green onions.
Substitute a 9-inch pie plate for the ovenproof dish.
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