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HEALTHY LIVING Hot Artichoke-Roasted Garlic Dip

photo by:kraft
Who needs full-fat mayo for flavor when this Healthy Living hot artichoke dip has fragrant and flavorful fresh-roasted garlic in it?
15 min
1 hr 10 min
18 servings, 2 Tbsp. each

What You Need

head  garlic
tsp.  oil
can  (14 oz.) artichoke hearts, drained, chopped
cup  KRAFT Grated Parmesan Cheese
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
Tbsp.  chopped tomatoes

Make It

HEAT oven to 350ºF.

CUT 1/4 inch off top of garlic head, leaving papery skins intact. Place on sheet of foil; drizzle with oil. Wrap in foil. Bake 30 min.

SLIP roasted garlic from skins into large bowl; mash to a paste. Mix with all remaining ingredients except tomatoes.

SPOON into shallow ovenproof dish sprayed with cooking spray.

BAKE 20 to 25 min. or until hot and bubbly. Top with tomatoes.

Kraft Kitchens Tips

Substitute MIRACLE WHIP Light Dressing for the mayo.
Make Ahead
This delicious dip can be mixed together ahead of time. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or until lightly browned. Top with tomatoes.
Serving Suggestion
Serve with fresh vegetable dippers, such as thick bell pepper wedges, large mushroom caps and/or thick diagonally cut carrot slices.
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