Comida Kraft
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  • HEALTHY LIVING Hot Artichoke-Roasted Red Pepper Dip

HEALTHY LIVING Hot Artichoke-Roasted Red Pepper Dip

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22 servings, 2 Tbsp. each

Even after you swap regular mayo for a light version, this artichoke-red pepper dip is still creamy and flavorful—only now it's a Healthy Living recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine ingredients.
  • Spoon into shallow ovenproof dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until hot and bubbly.

Serving Suggestion

Serve with fresh vegetable dippers, such as thick bell pepper wedges, large mushroom caps and/or thick diagonally cut carrot slices.


Substitute MIRACLE WHIP Dressing for the mayo.

Make Ahead

This delicious dip can be mixed together ahead of time. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or until lightly browned.


  • 22 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1-1/2 Fat

Nutrition Bonus

Reduced fat mayo makes the base for this classic dip so that it can fit into a healthful eating plan.

Nutritional Information

Serving Size 22 servings, 2 Tbsp. each
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 2g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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