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Appetizers

HEALTHY LIVING Hot Artichoke-Roasted Red Pepper Dip

photo by:kraft
Even after you swap regular mayo for a light version, this artichoke-red pepper dip is still creamy and flavorful—only now it's a Healthy Living recipe.
time
prep:
15 min
total:
40 min
servings
total:
22 servings, 2 Tbsp. each

What You Need

1
can  (14 oz.) artichoke hearts, drained, chopped
1
cup  KRAFT Grated Parmesan Cheese
1
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1/2
cup  chopped roasted red peppers, well drained
1
 green onion, sliced

Make It

HEAT oven to 350ºF.

COMBINE ingredients.

SPOON into shallow ovenproof dish sprayed with cooking spray.

BAKE 20 to 25 min. or until hot and bubbly.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh vegetable dippers, such as thick bell pepper wedges, large mushroom caps and/or thick diagonally cut carrot slices.
Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
Make Ahead
This delicious dip can be mixed together ahead of time. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or until lightly browned.
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