Comida Kraft
Recipe Box

HEALTHY LIVING Hot Feta Artichoke Dip

Prep Time
Total Time

24 servings, 2 Tbsp. dip each

Here's all the hot, creamy deliciousness of hot feta artichoke dip—only with reduced fat cheese. Still hot, creamy and delicious!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix ingredients until blended.
  • Spoon into 9-inch pie plate.
  • Bake 20 to 25 min. or until lightly browned.

Make Ahead

This creamy dip can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time to 30 to 35 min. or until dip is heated through.

Serving Suggestion

Serve with your favorite crackers.


  • 24 servings, 2 Tbsp. dip each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Better-for-you ingredients help make this dip a smart choice when you are trying to eat right.

Nutritional Information

Serving Size 24 servings, 2 Tbsp. dip each
Calories 60
Total fat 4g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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