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Sprinkle with chopped fresh cilantro before baking as directed.
To thaw ground chicken safely, keep the chicken wrapped and thaw it in the refrigerator -- not on the countertop. Store on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods. Use thawed chicken within 2 days.
This Mexican-inspired twist on a classic recipe is low in both calories and fat. And as a bonus, you'll get a good source of calcium from the combination of cheeses.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.