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Salads & sides

HEALTHY LIVING Miniature Stuffed Potatoes

photo by:kraft
We know you only want the best for your family, and these miniature potatoes stuffed with light sour cream and turkey bacon are one smart choice.
20 min
50 min
9 servings

What You Need

 red new potatoes (2 lb.)
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  green onion, sliced
slices  OSCAR MAYER Turkey Bacon, cooked, chopped
cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

HEAT oven to 350°F.

COOK potatoes in boiling water 15 min. or just until tender; drain. Cut thin slice off of top of each potato. Scoop out centers into bowl, leaving ¼-inch-thick shells.

ADD sour cream, onions, bacon and potato tops to potatoes in bowl; mash until blended. Spoon into potato shells; sprinkle with cheese. Place in shallow baking dish.

BAKE 10 min. or until heated through.

Kraft Kitchens Tips

Prepare using your favorite KRAFT 2% Milk Shredded Cheese.
Definition of New Potatoes
The term "new potatoes" applies to any variety of potato that is harvested when less than 2 inches in diameter.
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