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Salads & sides

HEALTHY LIVING Miniature Stuffed Potatoes

photo by:kraft
We know you only want the best for your family, and these miniature potatoes stuffed with light sour cream and turkey bacon are one smart choice.
time
prep:
20 min
total:
50 min
servings
total:
9 servings

What You Need

18
 red new potatoes (2 lb.)
1
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1
  green onion, sliced
4
slices  OSCAR MAYER Turkey Bacon, cooked, chopped
1/2
cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

HEAT oven to 350°F.

COOK potatoes in boiling water 15 min. or just until tender; drain. Cut thin slice off of top of each potato. Scoop out centers into bowl, leaving ¼-inch-thick shells.

ADD sour cream, onions, bacon and potato tops to potatoes in bowl; mash until blended. Spoon into potato shells; sprinkle with cheese. Place in shallow baking dish.

BAKE 10 min. or until heated through.

Kraft Kitchens Tips

Substitute
Prepare using your favorite KRAFT 2% Milk Shredded Cheese.
Definition of New Potatoes
The term "new potatoes" applies to any variety of potato that is harvested when less than 2 inches in diameter.
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