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Add 1 tsp. Italian seasoning to Neufchatel mixture before spooning into mushroom caps.
When preparing mushrooms for stuffing, create more room in the caps by using a melon baller. After removing the mushroom stem, use the small end of a melon baller to scoop a little extra mushroom flesh from the underside of the cap.
Better-for-you ingredients make these cheese-stuffed appetizers a smart choice for a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.