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Salads & sides

HEALTHY LIVING Parmesan-Turkey Bacon Spinach Salad

photo by:kraft
Not sure how to get your little ones to eat their veggies? Serve this spinach salad with Parmesan and turkey bacon, and they'll be asking for seconds.
10 min
10 min
6 servings

What You Need

cups  tightly packed torn fresh spinach
 tomato, chopped
slices  cooked OSCAR MAYER Turkey Bacon, chopped
cup  KRAFT Lite Zesty Italian Dressing
cup  KRAFT Reduced Fat Parmesan Style Grated Topping

Make It

TOSS spinach with tomatoes and bacon in large bowl.

ADD dressing; mix lightly.

SPRINKLE with grated topping.

Kraft Kitchens Tips

Special Extra
Add 1 cup sliced fresh mushrooms to the salad before tossing with the dressing.
How to Clean Spinach
Spinach can hold a lot of dirt and must be thoroughly washed before using. To clean, fill a large bowl with water, then swish spinach around in water until most of the dirt comes off. Repeat process 2 or 3 times, using clean water each time, until no more dirt clings to the spinach. Rinse thoroughly under running water and remove hard stems. Spin dry in salad spinner and/or pat dry with paper towels. Use immediately or store in refrigerator up to 4 days.
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