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Salads & sides

HEALTHY LIVING Parmesan-Turkey Bacon Spinach Salad

photo by:kraft
Not sure how to get your little ones to eat their veggies? Serve this spinach salad with Parmesan and turkey bacon, and they'll be asking for seconds.
time
prep:
10 min
total:
10 min
servings
total:
6 servings

What You Need

6
cups  tightly packed torn fresh spinach
1
 tomato, chopped
4
slices  cooked OSCAR MAYER Turkey Bacon, chopped
1/4
cup  KRAFT Lite Zesty Italian Dressing
1/2
cup  KRAFT Reduced Fat Parmesan Style Grated Topping

Make It

TOSS spinach with tomatoes and bacon in large bowl.

ADD dressing; mix lightly.

SPRINKLE with grated topping.

Kraft Kitchens Tips

Special Extra
Add 1 cup sliced fresh mushrooms to the salad before tossing with the dressing.
How to Clean Spinach
Spinach can hold a lot of dirt and must be thoroughly washed before using. To clean, fill a large bowl with water, then swish spinach around in water until most of the dirt comes off. Repeat process 2 or 3 times, using clean water each time, until no more dirt clings to the spinach. Rinse thoroughly under running water and remove hard stems. Spin dry in salad spinner and/or pat dry with paper towels. Use immediately or store in refrigerator up to 4 days.
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