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Spinach can hold a lot of dirt and must be thoroughly washed before using. To clean, fill a large bowl with water, then swish spinach around in water until most of the dirt comes off. Repeat process 2 or 3 times, using clean water each time, until no more dirt clings to the spinach. Rinse thoroughly under running water and remove hard stems. Spin dry in salad spinner and/or pat dry with paper towels. Use immediately or store in refrigerator up to 4 days.
Add 1 cup sliced fresh mushrooms to the salad before tossing with the dressing.
Enjoy 1 cup of the recommended 2-1/2 cups of vegetables per day in each serving of this garden-fresh salad. And in addition to being high in vitamin A, the fresh spinach teams up with the tomatoes to provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.