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HEALTHY LIVING Pesto & Roasted Red Pepper Dip

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36 servings, 2 Tbsp. each

This easy-to-make creamy pesto and roasted red pepper dip is destined to be a hit on the appetizer table. Dig in!

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What You Need

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Make It

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  • Mix pesto and half the cream cheese spread in medium bowl until blended. Stir in half the sour cream.
  • Spoon remaining cream cheese spread into separate medium bowl. Add peppers; mix well. Stir in remaining sour cream. Refrigerate both dips 2 hours.
  • Spoon dips alternately into serving bowl; swirl with knife.


Dips can be stored in separate bowls in refrigerator for up to 24 hours. Spoon into serving bowl and swirl as directed just before serving.


  • 36 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1 Fat

Nutrition Bonus

Better-for-you ingredients form the base of this colorful dip that can help you eat right.

Nutritional Information

Serving Size 36 servings, 2 Tbsp. each
Calories 50
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 120mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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