Comida Kraft
Recipe Box

HEALTHY LIVING Potato Salad

Prep Time
25
min.
Total Time
25
min.
Servings

16 servings, 1/2 cup each

Shredded carrots and sliced celery add a little color and crunch to this classic potato salad made with creamy mayo, ranch dressing and crumbled turkey bacon.

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What You Need

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Make It

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  • Mix mayo, dressing and pepper until blended.
  • Combine remaining ingredients in large bowl.
  • Add dressing mixture; mix lightly.

Best Potatoes for Potato Salad

The best types of potatoes for potato salads have a waxy flesh and low starch content, both of which help the potatoes maintain their shape after cooking. Varieties include both red potatoes and white, or all-purpose, potatoes and any variety of new potato. And since new potatoes have thin tender skins, they do not need to be peeled before using which makes them a natural for potato salads.

Servings

  • 16 servings, 1/2 cup each

Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

You can still eat well while including this potato salad as a smart side in your diet. Plus, the crunchy carrots add a good source of vitamin A.

Nutritional Information

Serving Size 16 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 120
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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