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10 servings, 1/2 cup each
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Store coated nuts in tightly covered container at room temperature until ready to sprinkle over desserts before serving.
Substitute PLANTERS Walnuts for the pecans.
Garnish with currants, a light sprinkling of ground cinnamon and fresh mint leaves just before serving.
Not only does the pumpkin add great flavor to this easy-to-make mousse, but it's also an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.