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6 servings, about 1/2 cup each
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Substitute 4 chopped green onions for the chopped red onions.
Salad can be made ahead of time. Refrigerate up to 8 hours before serving.
The sweet potatoes in this delicious salad are an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.