KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

HEALTHY LIVING Salmon Cakes

HEALTHY LIVING Salmon Cakes recipe
photo by:kraft
No luck fishin'? No worries! Canned salmon delivers delicious results in these skillet-browned Better Choice Salmon Cakes.
time
prep:
20 min
total:
30 min
servings
total:
6 servings, 2 salmon cakes each

What You Need

1
can  (14.7 oz.) salmon, drained, skin and bones discarded
1
pkg.  (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
3/4
cup  water
1/3
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
2
 green onions, sliced
1
Tbsp.  lemon juice

Make It

COMBINE ingredients; shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.

HEAT large heavy nonstick skillet on medium heat. Add patties, in batches; cook 6 min. or until golden brown on both sides, turning carefully after 3 min.

Kraft Kitchens Tips

Make Ahead
Patties can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
K:43736v21:149137
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email