Featured Brand Sites
Product By Category
Tools & Info
6 servings, 2 salmon cakes each
Read MoreRead Less
Tap or click steps to mark as complete
Patties can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
In addition to being high in calcium, the mozzarella adds a cheesy twist to these delicious salmon cakes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is super simple and has a huge flavor. I've done this recipe many times with everything. I've used canned salmon, fresh flaked salmon, and even imitation crab cut up. Love love love this recipe!
My family just raved about these salmon cakes. My husband said it was the best supper. Will definitely make them again.