HEALTHY LIVING Salmon Cakes Recipe - Kraft Recipes Top
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HEALTHY LIVING Salmon Cakes Recipe

Prep Time
Total Time

6 servings, 2 salmon cakes each

Use canned salmon to make our HEALTHY LIVING Salmon Cakes Recipe. That way, no matter how good the fishing is, you can enjoy this salmon cakes recipe.

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What You Need

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Make It

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  • Combine ingredients; shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.
  • Heat large heavy nonstick skillet on medium heat. Add patties, in batches; cook 6 min. or until golden brown on both sides, turning carefully after 3 min.

Special Equipment Needed

Make Ahead

Patties can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 6 servings, 2 salmon cakes each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

In addition to being a good source of calcium, the mozzarella adds a cheesy twist to these delicious salmon cakes.

Nutritional Information

Serving Size 6 servings, 2 salmon cakes each
Calories 270
Total fat 9g
Saturated fat 2g
Cholesterol 55mg
Sodium 670mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 3g
Protein 23g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Highly Suggested!!! Salmon Cakes I made this recipe and everyone LOVED it!!! Even the kids when I shaped them like "fish Sticks" !!! This is the best salmon cake recipe yet!!!
Date published: 2017-01-16
Rated 1 out of 5 by from SQuestion Before I make these,Can they be prepared ,formed and frozen?
Date published: 2017-02-15
Rated 5 out of 5 by from Best Taste Ever Made this recipe tonight it was the best ever. I will be recommending it forever.
Date published: 2017-02-16
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