Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

HEALTHY LIVING Smokehouse BBQ Cheeseburgers

photo by:kraft
Tender sautéed onions, BBQ sauce and Italian dressing give these smokehouse cheeseburgers their zesty flavor.
25 min
25 min
4 servings

What You Need

lb.  extra-lean ground beef
 red onion, cut into 4 slices
cup  KRAFT Lite Zesty Italian Dressing, divided
cup  KRAFT Original Barbecue Sauce
 KRAFT 2% Milk Singles
 hamburger buns, toasted
 lettuce leaves
 tomato, cut into 4 slices

Make It

HEAT grill to medium-high heat.

SHAPE meat into 4 patties. Brush onions with 2 Tbsp. dressing.

GRILL patties and onions 5 min. to 6 min. on each side or until patties are done (160°F) and onions are tender, occasionally brushing onions with remaining 2 Tbsp. dressing and burgers with barbecue sauce. Top each burger with 2% Milk Singles; grill 1 min. or until Singles begin to melt.

FILL buns with lettuce, tomatoes, cheeseburgers and onions.

Kraft Kitchens Tips

How to Grill Onion Slices
Insert 4 metal or soaked wooden skewers completely through the side of a whole onion at 1/2-inch intervals. Cut onion, between skewers, into 4 thick slices. The skewers will help keep the slices intact while grilling.
How to Toast Buns
Toast the buns on the grill with the burgers.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email