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Insert 4 metal or soaked wooden skewers completely through the side of a whole onion at 1/2-inch intervals. Cut onion, between skewers, into 4 thick slices. The skewers will help keep the slices intact while grilling.
Toast the buns on the grill with the burgers.
In addition to melting to cheesy perfection, the 2% Milk Singles add a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.