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Cover unbaked casserole tightly with plastic wrap; freeze until firm. Cover with foil. Freeze up to 3 months. When ready to serve, heat oven to 350ºF. Remove foil and plastic wrap. Discard plastic wrap. Re-cover casserole with foil. Bake 1 hour. Sprinkle casserole with cheese; bake, uncovered, 15 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving. To decrease the baking time, thaw casserole in refrigerator overnight, then bake, uncovered, 40 min. or until done.
Sprinkle egg mixture with chopped cooked OSCAR MAYER Turkey Bacon along with the mushrooms, tomatoes and onions.
Serve with a mixed green salad.
Good news! The combination of milk and cheese adds a good source of calcium to this satisfying stuffing bake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.