Comida Kraft
Recipe Box
  • Home
  • Recipes
  • HEALTHY LIVING So-Easy Stuffing-Egg Bake

HEALTHY LIVING So-Easy Stuffing-Egg Bake

Prep Time
Total Time

6 servings

Cholesterol-free egg product and reduced fat mayo are just two of the smart ingredient swaps in this HEALTHY LIVING So-Easy Stuffing-Egg Bake.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally. Beat egg product, milk and mayo in large bowl with whisk until blended. Stir in stuffing mix.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions.
  • Bake 50 min. or until knife inserted in center comes out clean, sprinkling with cheese after 35 min. Let stand 10 min. before serving.

Make Ahead

Cover unbaked casserole tightly with plastic wrap; freeze until firm. Cover with foil. Freeze up to 3 months. When ready to serve, heat oven to 350ºF. Remove foil and plastic wrap. Discard plastic wrap. Re-cover casserole with foil. Bake 1 hour. Sprinkle casserole with cheese; bake, uncovered, 15 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving. To decrease the baking time, thaw casserole in refrigerator overnight, then bake, uncovered, 40 min. or until done.

Special Extra

Sprinkle egg mixture with chopped cooked OSCAR MAYER Turkey Bacon along with the mushrooms, tomatoes and onions.

Serving Suggestion

Serve with a mixed green salad.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Good news! The combination of milk and cheese adds a good source of calcium to this satisfying stuffing bake.

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 9g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 670mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 5g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews