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HEALTHY LIVING Spicy Hot Artichoke Dip

photo by:kraft
Your guests can indulge in creamy goodness with less fat with this Healthy Living Spicy Hot Artichoke Dip. So flavorful, they won't miss the full-fat mayo.
15 min
40 min
20 servings, 2 Tbsp. each

What You Need

can  (14 oz.) artichoke hearts, drained, chopped
cup  KRAFT Grated Parmesan Cheese
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
can  (4 oz.) chopped green chiles, drained
Tbsp.  chopped tomatoes

Make It

HEAT oven to 350ºF.

MIX all ingredients except tomatoes.

SPOON into shallow ovenproof dish sprayed with cooking spray.

BAKE 20 to 25 min. or until hot and bubbly. Top with tomatoes.

Kraft Kitchens Tips

Make Ahead
This delicious dip can be mixed together ahead of time. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or until lightly browned. Top with tomatoes.
Substitute a 9-inch pie plate for the ovenproof dish.
Serving Suggestion
Serve with baked tortilla chips or fresh vegetable dippers, such as thick bell pepper wedges, large mushroom caps and/or thick diagonally cut carrot slices.
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