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Prepare using an 8x4-inch loaf pan.
Be sure to leave enough foil extending over sides of pan so that there is enough to completely cover dessert before freezing.
Use a fork or potato masher to mash the strawberries.
This sensational low-fat dessert is high in vitamin C from the strawberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.