Breads

Heart Breadsticks

(21)

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photo by:kraft

Loved these! :)

posted by

AlabamianAmy

on 7/20/2009

time

prep:

10 min

total:

28 min

servings

total:

6 servings

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What You Need

can (11 oz.) refrigerated soft breadsticks

Tbsp. KRAFT Grated Parmesan Cheese

1/2

tsp. dried thyme leaves, crushed

Make It

HEAT oven to 350°F.

SEPARATE breadstick dough into 12 pieces. Twist 2 pieces together; form into heart shape on baking sheet. Repeat with remaining dough pieces to make a total of 6 hearts.

SPRINKLE evenly with cheese and thyme.

BAKE 15 to 18 min. or until lightly browned. Serve warm.

Kraft Kitchens Tips

Substitute

Substitute dried oregano leaves for the thyme leaves.

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AlabamianAmy

posted:7/20/2009

Loved these! :)

lame_name_

posted:3/11/2008

It was in dire need of butter! I could hardly taste the cheese and thyme (and I was very liberal), butter would have definitely done the trick. And it would have kept the cheese from toasting and losing the flavor...

tcpl

posted:2/21/2008

Made for Valentine's Day. Easy and good.

cakegirl20

posted:7/29/2007

I made breadsticks in the heart shape using pizza dough for valentines day with my siblings while our parents went out. They looked just like this! I didn't even know this recipe was on here! =:) We had so much fun making and eating them! Enjoy!

chefkoch#1

posted:5/13/2007

Very good and easy to make.

lizzypoo222

posted:2/15/2007

it was adorable and tasted great! i used garlic breadsticks and sprinkled them with just some grated cheese it was tasty

zebra48

posted:12/7/2006

I LOVE THIS! PERFECT!

Lizzie163216

posted:7/23/2006

very cute idea, didn't come out as nice as the picture of course, but they tasted good and was a cute/romantic start to my boyfriend and my dinner!

Woody2169

posted:11/27/2005

Great touch to a Valentine's Dinner. Cooking time was off, but it's ok. Just check them until they are brown.

jennybluuu

posted:9/24/2005

Very good. I made these for valentines this past year and they were a cute touch to the romantic dinner. The cooking time was off a little but I've made them since and I just keep checking on them until their golden brown.