Comida Kraft
Recipe Box

Heart Breadsticks

Heart Breadsticks is rated 4.117647058823529 out of 5 by 17.
Prep Time
10
min.
Total Time
28
min.
Servings

6 servings

Show your dinner guests just how much heart and cooking skills you have with these easy, 3-ingredient heart-shape breadsticks with Parmesan and thyme.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Separate breadstick dough into 12 pieces. Twist 2 pieces together; form into heart shape on baking sheet. Repeat with remaining dough pieces to make a total of 6 hearts.
  • Sprinkle evenly with cheese and thyme.
  • Bake 15 to 18 min. or until lightly browned. Serve warm.

Substitute

Substitute dried oregano leaves for the thyme leaves.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 150
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 410mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made breadsticks in the heart shape using pizza dough for valentines day with my siblings while... I made breadsticks in the heart shape using pizza dough for valentines day with my siblings while our parents went out. They looked just like this! I didn't even know this recipe was on here! =:) We had so much fun making and eating them! Enjoy!
Date published: 2007-07-30
Rated 4 out of 5 by from Very good. Very good. I made these for valentines this past year and they were a cute touch to the romantic dinner. The cooking time was off a little but I've made them since and I just keep checking on them until their golden brown.
Date published: 2005-02-15
Rated 3 out of 5 by from It was in dire need of butter! It was in dire need of butter! I could hardly taste the cheese and thyme (and I was very liberal), butter would have definitely done the trick. And it would have kept the cheese from toasting and losing the flavor...
Date published: 2008-03-11
Rated 4 out of 5 by from very cute idea, didn't come out as nice as the picture of course, but they tasted good and was a... very cute idea, didn't come out as nice as the picture of course, but they tasted good and was a cute/romantic start to my boyfriend and my dinner!
Date published: 2006-07-24
Rated 5 out of 5 by from it was adorable and tasted great! it was adorable and tasted great! i used garlic breadsticks and sprinkled them with just some grated cheese it was tasty
Date published: 2007-02-15
Rated 4 out of 5 by from Great touch to a Valentine's Dinner. Great touch to a Valentine's Dinner. Cooking time was off, but it's ok. Just check them until they are brown.
Date published: 2005-11-28
Rated 4 out of 5 by from very cute, may need to bake a few extra min due to thickness very cute, may need to bake a few extra min due to thickness
Date published: 2002-02-23
Rated 3 out of 5 by from It is a very cute touch to a Valentine's day dinner! It is a very cute touch to a Valentine's day dinner!!
Date published: 2002-03-12
  • 2016-08-30T10:12CST
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