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Substitute dried oregano leaves for the thyme leaves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Loved these! :)
It was in dire need of butter! I could hardly taste the cheese and thyme (and I was very liberal), butter would have definitely done the trick. And it would have kept the cheese from toasting and losing the flavor...