Heart Breadsticks

4.1
(21) 17 Reviews
Prep Time
10
min.
Total Time
28
min.
Servings

6 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Separate breadstick dough into 12 pieces. Twist 2 pieces together; form into heart shape on baking sheet. Repeat with remaining dough pieces to make a total of 6 hearts.
  • Sprinkle evenly with cheese and thyme.
  • Bake 15 to 18 min. or until lightly browned. Serve warm.

Substitute

Substitute dried oregano leaves for the thyme leaves.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 410mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 3g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • juliems01 | Sun, Mar 7 2010 10:29 PM

  • AlabamianAmy | Mon, Jul 20 2009 9:42 PM

    Loved these! :)

  • lame_name_ | Tue, Mar 11 2008 12:58 PM

    It was in dire need of butter! I could hardly taste the cheese and thyme (and I was very liberal), butter would have definitely done the trick. And it would have kept the cheese from toasting and losing the flavor...

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