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Desserts

Heart-of-My-Heart Chocolate Cupcakes

Heart-of-My-Heart Chocolate Cupcakes recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
24 servings
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What You Need

24
 chocolate cupcakes, cooled
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
72
 heart-shaped candies

Make It

PEEL paper liners from cupcakes, if necessary. Cut rounded tops off cupcakes with serrated knife; set bottoms aside for later use.

USE 1-inch cookie cutter to cut heart shape from each cupcake top; set cutouts aside.

SPREAD 1 Tbsp. COOL WHIP onto bottom of each cupcake; cover with top of cupcake. Spoon remaining COOL WHIP into heart-shaped holes. Decorate with heart cutouts and candies.

Kraft Kitchens Tips

Substitute
Prepare using COOL WHIP LITE Whipped Topping.
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