Heart-of-My-Heart Chocolate Cupcakes

4
(2) 1 Review
Prep Time
15
min.
Total Time
15
min.
Servings

24 servings

You'll need a heart-shape cookie cutter and heart-shape candies to make these chocolate cupcakes. Perfect for Valentine's Day—or any day, really.

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What You Need

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Make It

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  • Peel paper liners from cupcakes, if necessary. Cut rounded tops off cupcakes with serrated knife; set bottoms aside for later use.
  • Use 1-inch cookie cutter to cut heart shape from each cupcake top; set cutouts aside.
  • Spread 1 Tbsp. COOL WHIP onto bottom of each cupcake; cover with top of cupcake. Spoon remaining COOL WHIP into heart-shaped holes. Decorate with heart cutouts and candies.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 11g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mslyates1 |

    I made this recipe with some changes. I used applesauce in the cake mix to make it low fat. For the coolwhip, I used low fat cool whip and 1/3 less fat cream cheese with splenda for the filling. It turned out well.

  • carla_galleta89 |

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