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This decorative chocolate dessert makes a special treat for you and your loved ones.
Prepare in 8-inch round springform pan and increase baking time to 35 min.
Wrap cooled baked torte (without toppings) in foil and refrigerate up to 2 days. Bring torte to room temperature when ready to serve. Top with jam, strawberries and powdered sugar as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.