Heart-Shaped Meatloaf - Kraft Recipes Top
Comida Kraft
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Heart-Shaped Meatloaf

Prep Time
Total Time

8 servings

Treat your loved ones to this tasty Heart-Shaped Meatloaf recipe. This adorable Heart-Shaped Meatloaf is super simple and totally scrumptious.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Add milk to stuffing mix in large bowl; stir. Let stand 5 min. Add meat, egg and 1/4 cup ketchup; mix just until blended.
  • Place 8 (2-inch) silicone heart-shaped molds on baking sheet; fill with meat mixture, adding about 1/2 cup meat mixture to each mold.
  • Spread remaining ketchup evenly onto meat mixture in each mold.
  • Bake 35 to 40 min. or until meatloaves are done (160°F). Cool 5 min. before removing meatloaves from molds to serve.

Special Equipment Needed


Prepare using ground chicken or turkey.

How to Use the Remaining Stuffing Mix

Store remaining stuffing mix in airtight container at room temperature. Use to prepare stuffing as directed on package, using half each of the measures of water and margarine.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 7g
Saturated fat 3g
Cholesterol 60mg
Sodium 470mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 7g
Protein 13g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Adorable Love the heart shape main course!! And the very simple recipe! For years I have made meatloaf muffins, mash potato frosting, snippets of bright veggie and a candle for the special person, never thought of heart shape!! These would make great appetizers/sliders for a party!!
Date published: 2018-02-12
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