Soups/stews

Heartland Chowder

(9)

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photo by:kraft

Creamy, homemade cheddar soup is chock-full of assorted frozen vegetables for a substantial chowder.

time

prep:

10 min

total:

25 min

servings

total:

6 servings, 1 cup each

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what you need

1/4

cup (1/2 stick) butter or margarine

1/4

cup flour

cups milk

cup water

pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

pkg. (20 oz.) frozen stew vegetables, thawed

pkg. (10 oz.) frozen sweet corn, thawed

pkg. (9 oz.) frozen cut green beans, thawed

Make It

MELT butter in 3-qt. saucepan on medium heat. Add flour; stir with wire whisk until well blended. Gradually add milk, stirring until well blended. Stir in water. Cook until thickened, stirring constantly.

ADD cheese; cook until cheese is completely melted, stirring constantly. Stir in remaining ingredients; cover. Reduce heat to medium-low.

SIMMER 10 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Size It Up

Warm up with a serving of this hearty cheesy chowder on a cool day.

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chefkoch#1

posted:7/20/2007

Very good and easy to make.

kotchka

posted:9/1/2005

well worth the effort

hmashek

posted:10/28/2002

porterv

posted:10/28/2002

healthy

a cook

posted:10/21/2002

easy to make hearty soup for a cold night....

a cook

posted:10/20/2002

a cook

posted:10/3/2002

easy enough, I will try very soon!

lauralove

posted:10/1/2002

nice quick cool weather soup - cheese makes it even more likeable - you can add frozen okra, fresh steamed (or frozen) green beans instead of frozen stew vegetables to make more individualized. -- top with oyster crackers for a litle zest.