Comida Kraft
Recipe Box

Heartland Chowder

Heartland Chowder is rated 3.8333333333333335 out of 5 by 6.
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings, 1 cup each

Creamy, homemade cheddar soup is chock-full of assorted frozen vegetables for a substantial chowder.

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What You Need

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Make It

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  • Melt butter in 3-qt. saucepan on medium heat. Add flour; stir with wire whisk until well blended. Gradually add milk, stirring until well blended. Stir in water. Cook until thickened, stirring constantly.
  • Add cheese; cook until cheese is completely melted, stirring constantly. Stir in remaining ingredients; cover. Reduce heat to medium-low.
  • Simmer 10 min. or until heated through, stirring occasionally.

Size Wise

Warm up with a serving of this hearty cheesy chowder on a cool day.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 390
Total fat 23g
Saturated fat 13g
Cholesterol 65mg
Sodium 400mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 7g
Protein 15g
% Daily Value
Vitamin A 110 %DV
Vitamin C 25 %DV
Calcium 40 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from nice quick cool weather soup - cheese makes it even more likeable - you can add frozen okra, fresh... nice quick cool weather soup - cheese makes it even more likeable - you can add frozen okra, fresh steamed (or frozen) green beans instead of frozen stew vegetables to make more individualized. -- top with oyster crackers for a litle zest.
Date published: 2002-10-01
Rated 4 out of 5 by from easy to make hearty soup for a cold night.... easy to make hearty soup for a cold night....
Date published: 2002-10-21
Rated 3 out of 5 by from easy enough, I will try very soon! easy enough, I will try very soon!
Date published: 2002-10-03
Rated 5 out of 5 by from Very good and easy to make. Very good and easy to make.
Date published: 2007-07-20
Rated 4 out of 5 by from well worth the effort well worth the effort
Date published: 2005-09-02
Rated 3 out of 5 by from healthy healthy
Date published: 2002-10-28
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