Heartland Chowder

3.4
(9) 6 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings, 1 cup each

Creamy, homemade cheddar soup is chock-full of assorted frozen vegetables for a substantial chowder.

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What You Need

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Make It

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  • Melt butter in 3-qt. saucepan on medium heat. Add flour; stir with wire whisk until well blended. Gradually add milk, stirring until well blended. Stir in water. Cook until thickened, stirring constantly.
  • Add cheese; cook until cheese is completely melted, stirring constantly. Stir in remaining ingredients; cover. Reduce heat to medium-low.
  • Simmer 10 min. or until heated through, stirring occasionally.

Size It Up

Warm up with a serving of this hearty cheesy chowder on a cool day.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 23g
Saturated fat 13g
Cholesterol 65mg
Sodium 400mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 7g
Protein 15g
   
Vitamin A 110 %DV
Vitamin C 25 %DV
Calcium 40 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amyschlup | Thu, Oct 11 2007 2:02 PM

  • chefkoch#1 | Fri, Jul 20 2007 1:08 PM

    Very good and easy to make.

  • kotchka | Thu, Sep 1 2005 11:21 PM

    well worth the effort

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