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Soups/stews

Heartland Chowder

photo by:kraft
Creamy, homemade cheddar soup is chock-full of assorted frozen vegetables for a substantial chowder.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition

what you need

1/4
cup  (1/2 stick) butter or margarine
1/4
cup  flour
2
cups  milk
1
cup  water
1
pkg.   (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1
pkg.  (20 oz.) frozen stew vegetables, thawed
1
pkg.  (10 oz.) frozen sweet corn, thawed
1
pkg.  (9 oz.) frozen cut green beans, thawed

Make It

MELT butter in 3-qt. saucepan on medium heat. Add flour; stir with wire whisk until well blended. Gradually add milk, stirring until well blended. Stir in water. Cook until thickened, stirring constantly.

ADD cheese; cook until cheese is completely melted, stirring constantly. Stir in remaining ingredients; cover. Reduce heat to medium-low.

SIMMER 10 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Size It Up
Warm up with a serving of this hearty cheesy chowder on a cool day.
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