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Main dishes

Hearts of Palm Soup

photo by:kraft
Surprise them with something special! This creamy Hearts of Palm Soup tastes like restaurant fare—but it's easier to make than you may think!
20 min
30 min
6 servings, 1 cup each

What You Need

can   (14 oz) hearts of palm
 egg yolk
cups  fat-free reduced-sodium vegetable broth, divided
tsp.  cornstarch
cup  BREAKSTONE'S Sour Cream
cup   chopped fresh parsley

Make It

PUREE hearts of palm, egg yolk and 2 cups broth in blender until smooth. Pour into large saucepan; add remaining broth. Bring to boil. Reduce heat to medium-low; simmer 10 min.

REMOVE 1 cup of the soup to small bowl; whisk in cornstarch. Pour into saucepan of soup, stirring constantly. Whisk sour cream into soup until well blended.

TOP each serving with 1 tsp. parsley.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Cooking Know-How
Do not bring the soup to a boil after you have added the sour cream or the soup may curdle.
Special Extra
This is a very mild soup and can take on the flavor of any herbs or spices you may have on hand. Try blending a clove of garlic or 1 Tbsp. fresh thyme with the hearts of palm and broth.
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