Hearts of Palm Soup - Kraft Recipes Top
Comida Kraft
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Hearts of Palm Soup

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6 servings, 1 cup each

Surprise them with something special! This creamy Hearts of Palm Soup tastes like restaurant fare—but it's easier to make than you may think!

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What You Need

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Make It

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  • Puree hearts of palm, egg yolk and 2 cups broth in blender until smooth. Pour into large saucepan; add remaining broth. Bring to boil. Reduce heat to medium-low; simmer 10 min.
  • Remove 1 cup of the soup to small bowl; whisk in cornstarch. Pour into saucepan of soup, stirring constantly. Whisk sour cream into soup until well blended.
  • Top each serving with 1 tsp. parsley.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Cooking Know-How

Do not bring the soup to a boil after you have added the sour cream or the soup may curdle.

Special Extra

This is a very mild soup and can take on the flavor of any herbs or spices you may have on hand. Try blending a clove of garlic or 1 Tbsp. fresh thyme with the hearts of palm and broth.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 120
Total fat 9g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 970mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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