Salads & sides

Hearts of Romaine Finger Salad

photo by:

kraft

I love this!!! made this as a side salad on valentines day. My husband and I loved it. So delicious. I will definetly make this again. great for entertaining!

posted by

zebra48

on 10/30/2006

time

prep:

10 min

total:

10 min

servings

total:

2 servings

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what you need

hearts of romaine lettuce

1/4

cup PLANTERS Pecan Halves, toasted

medium red pepper, cut lengthwise in half

1/4

cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

1/4

cup KRAFT Balsamic Vinaigrette Dressing

Make It

SEPARATE lettuce leaves; arrange on 2 large plates. Sprinkle evenly with the pecans.

CUT peppers into heart shapes, using a small cookie cutter. Add cutouts to each salad; sprinkle with cheese. (Reserve pepper trimmings for another use.)

POUR dressing evenly into 2 small bowls. Serve 1 with each salad. Dip lettuce into dressing to serve.

* Made with quality cheeses crafted in the USA.