Salads & sides

Hearts of Romaine Finger Salad

photo by:kraft

I love this!!! made this as a side salad on valentines day. My husband and I loved it. So delicious. I will definetly make this again. great for entertaining!

posted by

zebra48

on 10/30/2006

time

prep:

10 min

total:

10 min

servings

total:

2 servings

add your photo

add to shopping list

add to recipe box

send/share

what you need

hearts of romaine lettuce

1/4

cup PLANTERS Pecan Halves, toasted

medium red pepper, cut lengthwise in half

1/4

cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

1/4

cup KRAFT Balsamic Vinaigrette Dressing

Make It

SEPARATE lettuce leaves; arrange on 2 large plates. Sprinkle evenly with the pecans.

CUT peppers into heart shapes, using a small cookie cutter. Add cutouts to each salad; sprinkle with cheese. (Reserve pepper trimmings for another use.)

POUR dressing evenly into 2 small bowls. Serve 1 with each salad. Dip lettuce into dressing to serve.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this salad at a summer get-together along with a serving of your favorite hot grilled lean meat.

Variation

Assemble salads as directed. Drizzle evenly with dressing just before serving.

Rate recipes, or edit your previous ratings and more. Sign In

zebra48

posted:10/30/2006

I love this!!! made this as a side salad on valentines day. My husband and I loved it. So delicious. I will definetly make this again. great for entertaining!

bigkano

posted:2/14/2006

I made this on Valentine's Day for my beautiful spouse of 33 years. I used roasted walnuts vs pecans, and the nuts made the salad. The heart shaped peppers add a touch of class, and absolute love! Presentation really counts and this rates a 5 star!

chunliann