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Salads & sides

Hearts of Romaine Finger Salad

Hearts of Romaine Finger Salad recipe
photo by:kraft
I love this!!! made this as a side salad on valentines day. My husband and I loved it. So delicious. I will definetly make this again. great for entertaining!
posted by
zebra48
on 10/30/2006
time
prep:
10 min
total:
10 min
servings
total:
2 servings
Magazine Acquisition

what you need

2
 hearts of romaine lettuce
1/4
cup  PLANTERS Pecan Halves, toasted
1
medium  red pepper, cut lengthwise in half
1/4
cup  KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1/4
cup  KRAFT Balsamic Vinaigrette Dressing

Make It

SEPARATE lettuce leaves; arrange on 2 large plates. Sprinkle evenly with the pecans.

CUT peppers into heart shapes, using a small cookie cutter. Add cutouts to each salad; sprinkle with cheese. (Reserve pepper trimmings for another use.)

POUR dressing evenly into 2 small bowls. Serve 1 with each salad. Dip lettuce into dressing to serve.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this salad at a summer get-together along with a serving of your favorite hot grilled lean meat.
Variation
Assemble salads as directed. Drizzle evenly with dressing just before serving.
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