Hearts of Romaine Finger Salad - Kraft Recipes Top
Comida Kraft
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Hearts of Romaine Finger Salad

Prep Time
Total Time

2 servings

Made with red peppers cut into heart shapes, this elegant salad for two will be a welcome addition for your Valentine's Day menu.

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What You Need

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Make It

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  • Separate lettuce leaves; arrange on 2 large plates. Sprinkle evenly with the pecans.
  • Cut peppers into heart shapes, using a small cookie cutter. Add cutouts to each salad; sprinkle with cheese. (Reserve pepper trimmings for another use.)
  • Pour dressing evenly into 2 small bowls. Serve 1 with each salad. Dip lettuce into dressing to serve.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Size Wise

Enjoy a serving of this salad at a summer get-together along with a serving of your favorite hot grilled lean meat.


Assemble salads as directed. Drizzle evenly with dressing just before serving.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 220
Total fat 19g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 9g
Dietary fiber 4g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 90 %DV
Vitamin C 120 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this on Valentine's Day for my beautiful spouse of 33 years. I made this on Valentine's Day for my beautiful spouse of 33 years. I used roasted walnuts vs pecans, and the nuts made the salad. The heart shaped peppers add a touch of class, and absolute love! Presentation really counts and this rates a 5 star!
Date published: 2006-02-15
Rated 5 out of 5 by from I love this! I love this!!! made this as a side salad on valentines day. My husband and I loved it. So delicious. I will definetly make this again. great for entertaining!
Date published: 2006-10-30
Rated 3 out of 5 by from It is easy and quilk to make. It is easy and quilk to make. I loved it and so did my kids (WHAT!!!). It is a healthy food and loved it that is weird. By the way I would try it.
Date published: 2003-04-27
Rated 5 out of 5 by from Delish! Delish! So refreshing on a hot late-summer evening! Ya gotta try it!
Date published: 2003-09-15
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