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Hearty American Cheeseburger

Hearty American Cheeseburger recipe
photo by:
kraft
Served in onion rolls, these juicy cheeseburgers are brushed with steak sauce during grilling and topped with grilled onions, tomatoes and a tasty relish.
time
prep:
15 min
total:
30 min
servings
total:
4 servings

What You Need

1/4
cup CLAUSSEN Sweet Pickle Relish
1/4
cup A.1. Thick & Hearty Steak Sauce, divided
1
lb. ground beef
1
 onion, cut into 4 slices
4
 KRAFT Singles
4
 lettuce leaves
4
 onion sandwich rolls, partially split
1
 tomato, cut into 4 slices

Make It

HEAT grill to medium-high heat.

MIX relish and 2 Tbsp. steak sauce until well blended. Shape meat into 4 (1/4-inch-thick) patties.

GRILL patties and onions 5 to 7 min. on each side or until burgers are done (160ºF) and onions are crisp-tender, brushing occasionally with remaining steak sauce. Top burgers with Singles; grill 1 min. or until Singles begin to melt.

FILL rolls with lettuce, cheeseburgers, onions, tomatoes and relish mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with a fresh fruit salad and small mixed green salad tossed with your favorite KRAFT Dressing.
Special Extra
Prepare using a red onion.
K:3437 v0:56520
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