Comida Kraft
Recipe Box

Hearty Baked Beans

Hearty Baked Beans is rated 4.666666666666667 out of 5 by 9.
Prep Time
10
min.
Total Time
35
min.
Servings

8 servings, about 1/2 cup each

Turn two cans of baked beans into Hearty Baked Beans by adding sautéed onions, crispy bacon and a blend of honey and mustard. Try this side dish tonight!

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What You Need

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Make It

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  • Cook onions and bacon in medium saucepan on medium heat until bacon is browned, stirring occasionally.
  • Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 15 min., stirring occasionally.

Shortcut

When a recipe calls for chopped bacon, use kitchen shears to quickly snip the bacon right into the pan.

Servings

  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 190
Total fat 6g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 640mg
Carbohydrate 32g
Dietary fiber 6g
Sugars 14g
Protein 7g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe was a hit at our neighborhood BBQ. This recipe was a hit at our neighborhood BBQ. Next time I make it I'm going to add chopped pecans, apple and cinnamon to it because much to my surprise, it tasted like a favorite bean dish of a restaurant my husband and I frequent which has these ingredients in it that I've been trying to duplicated. Yummmm!
Date published: 2006-07-05
Rated 5 out of 5 by from This was a great hit. This was a great hit. Everyone loved them and wanted the recipe. We decided that this would be made quite often. It was easy and fast . I will make them again and again. thanks for such a great recipe.
Date published: 2005-10-10
Rated 5 out of 5 by from I love this recipe! I love this recipe! The only thing I have changed is that I acually put real honey in it. And it makes this recipe just that much better. I get lots of compliments on this dish.
Date published: 2009-06-18
Rated 5 out of 5 by from This recipe has become a picinic favorite! This recipe has become a picinic favorite!
Date published: 2009-09-10
Rated 5 out of 5 by from THE FAMLIY LOVED IT... THE FAMLIY LOVED IT...
Date published: 2006-07-04
Rated 4 out of 5 by from Always a bit hit! Always a bit hit!
Date published: 2006-04-25
  • 2016-08-28T10:16CST
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