Hearty Balsamic Cheddar Cheeseburgers - Kraft Recipes Top
Comida Kraft
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Hearty Balsamic Cheddar Cheeseburgers

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Total Time

4 servings

Balsamic vinaigrette brings a heartiness to many dishes, and cheddar burgers are no exception! Here, we use it to sauté red peppers and baby spinach!

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What You Need

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Make It

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  • Shape meat into 4 (1/2-inch-thick) patties. Heat dressing in large skillet. Add peppers; cook and stir 4 to 5 min. or until crisp-tender. Add spinach; cook 1 to 2 min. or until wilted, stirring occasionally. Remove from skillet; cover to keep warm.
  • Add patties to same skillet; cook on medium heat 4 to 5 min. on each side or until done (160ºF).
  • Top burgers with pepper mixture and cheese; cover. Cook 1 to 2 min. or until cheese is melted. Serve in rolls.

Special Equipment Needed

Shaping Meat for Burgers

When forming meat patties, press the meat together lightly. If the meat is packed too tightly, the cooked burgers will be tough.

Serving Suggestion

Balance out these hearty burgers with fresh fruit or assorted cut-up fresh vegetables.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 490
Total fat 19g
Saturated fat 8g
Cholesterol 90mg
Sodium 750mg
Carbohydrate 43g
Dietary fiber 4g
Sugars 2g
Protein 37g
% Daily Value
Vitamin A 40 %DV
Vitamin C 35 %DV
Calcium 25 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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