Hearty Black Bean & Bacon Soup - Kraft Recipes Top
Comida Kraft
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Hearty Black Bean & Bacon Soup

Prep Time
Total Time

6 servings

Garlic, onions and bacon give this thick and savory black bean soup a deep, rich flavor.

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What You Need

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Make It

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  • Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from pan.
  • Add onions, celery, carrots and garlic to drippings in pan; cook and stir 5 min. or until crisp-tender. Stir in beans, broth and pepper; simmer on low heat 15 min.
  • Process soup in food processor or blender container until smooth. Return to pan. Stir in bacon and sherry; cook until heated through, stirring occasionally.

Special Equipment Needed

Special Extra

Garnish each serving with BREAKSTONE'S or KNUDSEN Sour Cream, and sliced green onions.


Omit sherry. Add an additional 1/4 cup chicken broth.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 12g
Saturated fat 4g
Cholesterol 20mg
Sodium 930mg
Carbohydrate 25g
Dietary fiber 7g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 70 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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