Sign In
Kraftfoods.com

Hearty Sausage Skillet

Hearty Sausage Skillet
average rating
average rating (59)
rate/review
prep time
20 min
total time
45 min
makes
6 servings
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need!

1/2 lb. bulk pork sausage
2 cups  frozen shredded hash browns
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1/2 lb.  (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
6 eggs
2 Tbsp.  water

Make It!

HEAT oven to 375°F.

BROWN sausage in large ovenproof skillet sprayed with cooking spray on medium heat; drain. Return sausage to skillet. Add potatoes and tomatoes; stir. Cook 5 min.; stir. Top with VELVEETA.

WHISK eggs and water until well blended; pour over ingredients in skillet.

BAKE 20 to 25 min. or until egg mixture is set in center and VELVEETA is melted. Let stand 5 min. before cutting to serve.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Use Your Stove
Prepare as directed, but do not preheat oven or place skillet in oven to bake. Instead, cover skillet and cook egg mixture on medium-low heat 10 to 15 min. or until egg mixture is set in center and VELVEETA is melted. Uncover; let stand 5 min. before cutting to serve.
Serving Suggestion
Serve with a fresh fruit salad for a delightful breakfast menu.
Variation
For a meatless variation, substitute1/2 cup chopped onions for the browned sausage and add to skillet with potatoes and tomatoes.

nutritional information

K:41753v0:56876

featured member recipes

member:

you may
also enjoy

Morning Café
(13)
reviewed by: NAMyers8818
on: 4/28/2009

most recent review

reviewed by: a cook
on: 1/6/2010
see all reviews (59)

use what's on hand

type of meal

RecipeDetail