Salads & sides

Hearty Buckaroo Beans

photo by:kraft

Delicious! Seasonsed meat with smoked paprika and season salt. Added diced japalenos and 1/2 can diced tomatoes. Used double amount of beans - perfect! Thanks Kraft!!!!

posted by

loepkerd

on 7/30/2011

time

prep:

20 min

total:

1 hr 5 min

servings

total:

12 servings, 1/2 cup each

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what you need

pkg. (12 oz.) OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces

lb. ground beef

medium onion, chopped

cans (15 oz. each) baked beans

1/3

cup firmly packed brown sugar

Tbsp. vinegar

Tbsp. BULL'S-EYE Original Barbecue Sauce

clove garlic, chopped

Make It

PREHEAT oven to 350°F. Cook bacon in large skillet until crisp; drain. Set aside.

BROWN ground beef in same skillet on medium heat; drain. Add onion; cook until crisp-tender, stirring occasionally. Add bacon and remaining ingredients; mix well. Spoon into 2-quart casserole dish; cover.

BAKE 45 minutes.

Kraft Kitchens Tips

Great Substitute

Substitute 1 pkg. (16 oz.) OSCAR MAYER Bacon for the 12-oz. pkg. of center cut bacon.

Take a Shortcut

Substitute 1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Pieces or 1 pkg. (3.0 oz.) OSCAR MAYER Real Bacon Bits for the cooked cut-up center cut bacon.

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loepkerd

posted:7/30/2011

Delicious! Seasonsed meat with smoked paprika and season salt. Added diced japalenos and 1/2 can diced tomatoes. Used double amount of beans - perfect! Thanks Kraft!!!!

Isenhouer

posted:12/20/2008

I just made this dish again! I make it exactly as the recipe is written except I use a large 55oz can of BBQ beans and it is always a huge hit.

a cook

posted:6/29/2008

This has become a family favorite.

pattypoop02

posted:6/22/2008

I love the taste of beans but this recipe has the ultimate taste.

jrozanek

posted:4/13/2008

I loved this recipe. I had added rice to it to make it a meal instead of a side dish of beans.

nix4noles

posted:3/20/2007

We omitted the onions, forgot the bbq sauce & garlic and it was still DELISH!! My family devoured it. I used more beans than the recipe called for, so we had plenty of buckaroo beans to eat for 2 days. I plan to make it again, soon.

garba2006

posted:9/6/2006

We do not eat pork so I used vegetarian baked beans and turkey bacon! It was very good! Thanks KRAFT

BAAADBUBBA

posted:8/18/2005

I ALSO TRIED SOME FRESH KIELBASSA INSTEAD OF THE GROUND BEEF.....WOW! HEARTY ENOUGH FER CENTER OF THE PLATE.

Mmaibau

posted:8/2/2005

I took this to a party and everyone loved it, even the finicky 10 year old!

dibev

posted:6/4/2005

I've tried similar bean hotdish recipes, but this one is definetely the winner!