Comida Kraft
Recipe Box

Hearty Cabbage Soup

(79) 76 Reviews
Prep Time
Total Time

3-1/2 qt. or 14 servings, 1 cup each

This hearty cabbage soup is a convenience winner. Preparation can be done in 10 minutes, cooking in under and hour and it can be frozen up to 3 months.

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What You Need

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Make It

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  • Combine ingredients in Dutch oven.
  • Bring to boil on high heat; simmer on medium-low 30 min. or until vegetables are tender, stirring occasionally.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Make Ahead

This soup freezes well. Prepare as directed; cool completely. Ladle into 1-qt. freezer containers and freeze up to 3 months. Thaw in refrigerator before heating to serve.


  • 3-1/2 qt. or 14 servings, 1 cup each

Healthy Living

  • Low fat
  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable

Nutrition Bonus

You'll savor the flavor of this satisfying low-fat soup. As a bonus, the vegetables team up to provide a good source of dietary fiber, vitamin A and vitamin C.

Nutritional Information

Serving Size 3-1/2 qt. or 14 servings, 1 cup each
Calories 70
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 440mg
Carbohydrate 14g
Dietary fiber 4g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Hoesch23 |

    DO NOT FORGET TO ADD Sausage! A nice Italian sausage does this soup well.

  • wendyfreels |

    We really liked this recipe. I added turkey keilbasa when we reheated it for the second go-round; really good. Next time, I'm going to leave out the green beans and add the cannellini beans at the last moment. The green beans were tasteless and the others got a little mushy. Overall, though, this is a great winter soup---had everything in the pantry---and it reheats well.

  • NurseLaura87 |

    This was absolutely the worst soup I have ever made! My husband and I tried it because I happened to have all the ingredients on hand. Maybe it's the combination of tomatoes with the italian dressing . . . but it was so bitter! I even tried to make it into a pureed, boullion soup which is popular here (France), but still . . . c'est terrible!