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Main dishes

Hearty Cabbage Soup

Hearty Cabbage Soup recipe
photo by:kraft
This hearty cabbage soup is a convenience winner. Preparation can be done in 10 minutes, cooking in under and hour and it can be frozen up to 3 months.
time
prep:
10 min
total:
50 min
servings
total:
3-1/2 qt. or 14 servings, 1 cup each
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What You Need

4
cups  chopped green cabbage
2
 carrots, sliced
2
stalks  celery, sliced
1
 onion, chopped
1
pkg.  (10 oz.) frozen green beans, slightly thawed
1
can  (15-1/2 oz.) cannellini beans, rinsed
1-1/2
qt.  (6 cups) water
2
cans  (14-1/2 oz. each) chicken broth
2
cups  canned crushed tomatoes, undrained
1
env.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix

Make It

COMBINE ingredients in Dutch oven.

BRING to boil on high heat; simmer on medium-low 30 min. or until vegetables are tender, stirring occasionally.

Kraft Kitchens Tips

Make Ahead
This soup freezes well. Prepare as directed; cool completely. Ladle into 1-qt. freezer containers and freeze up to 3 months. Thaw in refrigerator before heating to serve.
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