Hearty Cabbage Soup Recipe - Kraft Recipes Top
Comida Kraft
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Hearty Cabbage Soup Recipe

Prep Time
10
min.
Total Time
50
min.
Servings

3-1/2 qt. or 14 servings, 1 cup each

Prep for this Hearty Cabbage Soup Recipe in under ten minutes and cook it in under an hour. This Hearty Cabbage Soup Recipe is simple and scrumptious.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine ingredients in Dutch oven.
  • Bring to boil on high heat; simmer on medium-low 30 min. or until vegetables are tender, stirring occasionally.

Special Equipment Needed

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Make Ahead

This soup freezes well. Prepare as directed; cool completely. Ladle into 1-qt. freezer containers and freeze up to 3 months. Thaw in refrigerator before heating to serve.

Servings

  • 3-1/2 qt. or 14 servings, 1 cup each

Healthy Living

  • Good source of fiber
  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

You'll savor the flavor of this satisfying fat-free soup. As a bonus, the vegetables team up to provide a good source of both dietary fiber and vitamin A.

Nutritional Information

Serving Size 3-1/2 qt. or 14 servings, 1 cup each
AMOUNT PER SERVING
Calories 60
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 400mg
Carbohydrate 11g
Dietary fiber 4g
Sugars 5g
Protein 3g
% Daily Value
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from loved it but made some changes I added 6 beef bouilon cubes subsituted cannellini beans, for great... loved it but made some changes I added 6 beef bouilon cubes subsituted cannellini beans, for great northern beans or you could use pork and beans also i used diced tomatoes instead of crushed tomatoes used parsley and basil and served the soup with wide noodles
Date published: 2006-09-30
Rated 5 out of 5 by from I did add seasonings, as others suggested, and one cup of brown rice. I did add seasonings, as others suggested, and one cup of brown rice. For seasoning, I added another seasoning packet and about one tablespoon of hot sauce. The whole family raved about it - even the kids ate the vegetables. Will be a great winter soup! (Made it in August in Florida - what was I thinking!)
Date published: 2007-08-21
Rated 5 out of 5 by from This was a warm pleaser. This was a warm pleaser. It was so so easy to make. I used italian stewed tomatoes, but friends and family did not like them... so next time I will use the diced version. I added in parsley and spicey Mrs. Dash. I did not use the green beans, but added in a diced bell pepper.
Date published: 2010-02-13
Rated 2 out of 5 by from I made this soup and it did not have hardly any flavor at all, although I love the veggies that are... I made this soup and it did not have hardly any flavor at all, although I love the veggies that are in it. I added about 12oz of V8 and some Tabasco sauce and that helped give it some flavor. I would like to make it again and would appreciate some other add-in ideas!
Date published: 2007-01-17
Rated 5 out of 5 by from I've made one very similar and no matter what you put in from the produce your family likes it's... I've made one very similar and no matter what you put in from the produce your family likes it's bound to be excellent. Be sure the cabbage you use is COOKED enough, though, so it'll be less gas-prone. It's much better for my tender stomach with LESS tomato and a splootch of lemon juice. One thing -- start out with a quarter amount of seasoning the first time and add to taste. Even if you wind up using the full amount, that's fine -- you've just saved yourself a lovely pot of nourishing soup if your family needs something milder, and Kraft sold the package anyway. <grin> Experiment with different flavors -- after all, it's just well-cooked salad in hot water! Since there are no raw meat/eggs/whathaveyou, you can taste it at any stage, another nice bonus. Do this with every drastic change to the veg content when you make it again (and you will, it's one of the very best soups around).
Date published: 2006-06-30
Rated 4 out of 5 by from GREAT LOW FAT SOUP! GREAT LOW FAT SOUP!!! Unfortunately I didn't have the Good Season Recipe Mix so I added some herbs & spices and it was wonderful. Definitely a keeper.
Date published: 2008-03-26
Rated 4 out of 5 by from I also added a lb of ground beef to soup and this gave it a little different taste. I also added a lb of ground beef to soup and this gave it a little different taste. Good for those who like a little meat in their soup.
Date published: 2010-01-09
Rated 4 out of 5 by from We really liked this recipe. We really liked this recipe. I added turkey keilbasa when we reheated it for the second go-round; really good. Next time, I'm going to leave out the green beans and add the cannellini beans at the last moment. The green beans were tasteless and the others got a little mushy. Overall, though, this is a great winter soup---had everything in the pantry---and it reheats well.
Date published: 2011-02-06
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