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Makes 3-1/2 qt. or 14 servings, 1 cup each.
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To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
This soup freezes well. Prepare as directed; cool completely. Ladle into 1-qt. freezer containers and freeze up to 3 months. Thaw in refrigerator before heating to serve.
You'll savor the flavor of this satisfying low-fat soup. As a bonus, the vegetables team up to provide a good source of dietary fiber, vitamin A and vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.