Hearty Cheesesteak Sandwich - Kraft Recipes Top
Comida Kraft
Recipe Box

Hearty Cheesesteak Sandwich

Prep Time
Total Time

1 serving

It's not your classic Philly-style cheesesteak sandwich. It is, however, a quick and easy version—you could be biting into it in just 15 minutes!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook vegetables in small nonstick skillet on medium heat 5 min., stirring occasionally. Add meat; cook and stir 3 min. or until heated through.
  • Spoon meat mixture into center of skillet; top with Singles. Remove skillet from heat. Let stand 2 min. or until Singles is melted.
  • Spread cut sides of roll with dressing; fill with meat mixture.

Special Equipment Needed

Special Extra

For extra flavor, brush cut sides of roll with garlic butter. Broil until golden brown, then spread with dressing and fill as directed.

Cajun Cheesesteak

Substitute OSCAR MAYER Deli Fresh Bold Cajun Style Turkey Breast for the Roast Beef.

Special Extra

For added flavor, top sandwich with a quick cheesy sauce. Cut 1 oz. VELVEETA® into 1/2-inch cubes; place in small microwaveable bowl. Add 2 tsp. milk and a dash of dry mustard. Microwave on HIGH 30 sec. to 1 min. or until VELVEETA is completely melted and sauce is well blended when stirred.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 370
Total fat 11g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 1100mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 9g
Protein 20g
% Daily Value
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from It's a good sandwich, but it isn't a cheesesteak! It's a good sandwich, but it isn't a cheesesteak! I am from Philadelphia. A real cheesesteak is cooked on an oiled griddle or in a skillet from raw meat, the onions are chopped and cooked with the meat, and the cheese is supposed to be Cheese Whiz! C'mon, Kraft, you should know that! And use a crusty Italian roll.
Date published: 2011-07-27
Rated 5 out of 5 by from I made it just as the recipe said and everybody loved it! I made it just as the recipe said and everybody loved it!! I will definitely be making it again!!
Date published: 2011-07-30
Rated 5 out of 5 by from Really, really good! Really, really good!
Date published: 2011-04-13
Rated 5 out of 5 by from It was so good! It was so good!
Date published: 2011-02-11
  • y_2018, m_10, d_14, h_17
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_114946, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm