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Main dishes

Hearty Chicken & Four-Cheese Soup

photo by:kraft
Frozen mixed veggies and a packaged blend of four cheeses make this chicken soup as easy to prepare as it is hearty.
25 min
25 min
6 servings, 1 cup each

What You Need

lb.  boneless skinless chicken breasts, cut into bite-size pieces
Tbsp.  flour
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
cups  milk
cups  frozen mixed vegetables (carrots, corn, green beans, peas)
 green onions, thinly sliced
cup  KRAFT Shredded Four Cheese

Make It

COOK and stir chicken in large saucepan sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Stir in flour; cook and stir 1 min.

ADD broth, milk, vegetables and onions; stir. Bring just to boil on medium heat, stirring frequently.

REMOVE from heat. Add cheese; stir until melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with whole grain bread.
Cooking Know-How
Keep a close eye on the soup once the milk has been added. If the milk reaches a full boil, it can curdle. To prevent the soup from curdling, be sure to cook the soup on medium heat as directed in recipe.
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