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Serve with a crisp mixed green salad or steamed vegetable and lean fish, meat or poultry.
Use a light touch when mixing quick bread batter. Gently stir just until dry ingredients are moistened. Any lumps will disappear during baking. Overstirring creates a dense, tough texture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was very good cornbread! I would definitely make it again.
I don't like peppers. Just plain cornbread does just fine for me