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Breads

Hearty Cornbread

Hearty Cornbread recipe
photo by:kraft
Think scratch cornbread is best? Totally. This recipe gets it prepped in 20 minutes. Be sure not to overmix the batter: The lumps are what makes it tender as it bakes.
time
prep:
20 min
total:
45 min
servings
total:
8 servings
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What You Need

1
cup  cornmeal
1
cup  flour
1
Tbsp.  CALUMET Baking Powder
1/2
tsp.  salt
1
pkg.  (8 oz.) KRAFT Shredded Monterey Jack Cheese, divided
1
 egg
1
cup  milk
1/4
cup  (1/2 stick) butter or margarine, melted
1
medium  green pepper, cut into rings

Make It

PREHEAT oven to 425°F. Mix cornmeal, flour, baking powder and salt in large bowl; stir in 1 cup of the cheese. Beat egg lightly in medium bowl with wire whisk. Add milk and butter; beat until well blended. Add to cornmeal mixture; mix just until moistened.

POUR into greased 9-inch round cake pan. Sprinkle with remaining cheese; top with pepper rings.

BAKE 20 to 25 min. or until golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad or steamed vegetable and lean fish, meat or poultry.
How to Mix Quick Breads
Use a light touch when mixing quick bread batter. Gently stir just until dry ingredients are moistened. Any lumps will disappear during baking. Overstirring creates a dense, tough texture.
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