Comida Kraft
Recipe Box

Hearty Cornbread

3.7
(39) 29 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

8 servings

Think scratch cornbread is best? Totally. This recipe gets it prepped in 20 minutes. Be sure not to overmix the batter: The lumps are what makes it tender as it bakes.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 425°F. Mix cornmeal, flour, baking powder and salt in large bowl; stir in 1 cup of the cheese. Beat egg lightly in medium bowl with wire whisk. Add milk and butter; beat until well blended. Add to cornmeal mixture; mix just until moistened.
  • Pour into greased 9-inch round cake pan. Sprinkle with remaining cheese; top with pepper rings.
  • Bake 20 to 25 min. or until golden brown.

Serving Suggestion

Serve with a crisp mixed green salad or steamed vegetable and lean fish, meat or poultry.

How to Mix Quick Breads

Use a light touch when mixing quick bread batter. Gently stir just until dry ingredients are moistened. Any lumps will disappear during baking. Overstirring creates a dense, tough texture.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 70mg
Sodium 590mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 3g
Protein 11g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • alanabade |

    This was very good cornbread! I would definitely make it again.

  • shellbird79 |

  • kaylajo105 |

    I don't like peppers. Just plain cornbread does just fine for me

K:2670 v0:51598

>