Hearty French Onion Soup

4.1
(100) 92 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, about 1 cup each

A.1. Original Sauce is the surprise ingredient in this delicious take on French onion soup.

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What You Need

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Make It

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  • Cook onions in butter in large saucepan on medium heat 10 min. or until golden brown, stirring frequently.
  • Add broth and steak sauce; stir. Bring to boil; simmer on medium-low heat 5 min.
  • Heat broiler. Ladle soup into 6 large ovenproof bowls; top with croutons and cheese. Broil 2 to 3 min. or until cheese is melted.

Size Wise

This classic onion soup is perfect to serve as part of a special-occasion meal.

Substitute

Prepare using KRAFT Shredded Swiss Cheese.

How to Shed No Tears

To avoid crying while peeling or slicing onions, just chill them in the freezer for 10 to 15 min. before slicing. Or, peel the onions under cold running water.

Servings

  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 20mg
Sodium 670mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 6g
Protein 10g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • NanaElswick |

    I make this recipe using 2 10 3/4 oz cans of condensed beef broth plus 2 soup cans of water and it is a lot more flavorful and not watery.

  • RavenMay |

    This is my go-to recipe for great french onion soup and it is super easy and yummy!

  • KHasto |

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